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1.
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The development and manufacture of sterilized milk concentrate.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1967Availability: Items available for loan: [Call number: 637.1 FAO-2] (1).

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2.
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Non-protein nitrogen in the nutrition of ruminants.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 636 FAO-5] (1).

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3.
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Pesticide residues in food: report of the 1968 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Geneva, 9-16 December 1968

by United Nations Food and Agriculture Organization Rome [IT] | United Nations World Health Organization Geneva [CH].

Publisher: Rome FAO IT; 1969 Availability: Items available for loan: (1).

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4.
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Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

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5.
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Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1).

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